Sunday, 26 April 2009

Stamp With Us Recipe Challenge #4


This weeks Challenge on Stamp with Us is a recipe challenge using; 2 papers, 1 ribbon, 4 brads. Well I have a busy week ahead preping for workshops and an even busier bank holiday weekend in store; so thought as I had some me time today I would get mine made.
All products SU; I have used my favourite of all time DSPapers Tea & Crumpets I love this paper so much I had to order another pack so I could just keep looking at it - omg it is soooooo gorgeous; the photo in the SU catalogue doesn't show all the distressing on the papers It wasn't till I opened the pack that I realized the papers were distressed - I just love it - sorry I'm rambling but is soooo lovely lol; I chose the stripped paper which has the most gorgeous destressed green on the other side which I used for the scallop circle; Card is Pretty in Pink and Chocolate Chip another fav colour combo of mine (chocolate again!) keeping the design simple and choosing to use chipboard for an added dimension which is coloured with Pretty in Pink Ink and stamped in Chocolate Chip. Brads added to body and then the gorgeous felt flower - I just love these too.
Ingredients
DSP Tea &Crumpets
Card Pretty in Pink and Chocolate Chip
Ink Chocolate Chip and Pretty in Pink
Stamps True Friend and Best Yet
Chipboard butterfly from On Board Batch of Blooms
Brads Rich Regals
Ribbon Very Vanilla
Felt Flower from Flower Fusion Asscessory pack
Punches Scalloped edge punch and Scallop Circle
Happy Crafting

4 comments:

Sara said...

They are gorgeous papers aren't they. I like the way you've used the 4 brads allowed - a bit more unusual. Sara xx

pinkcards said...

lovely card... great colours

Caroline x

Zoe said...

Love the use of brads on the butterfly and flower. Very pretty. Zoe

Suzie Q said...

Hiya,
me again lol
forgot to do this challenge silly me but love yours like the way you used flutterby!
Suzie Qxx